Despite its humble size, some of the Philippines' finest deserts, delicacies and odd but delicious fare can be found here. Their bestseller for instance, is the Philippine Civet coffee or coffee alamid (large bottle P950), the famed coffee bean that comes from within wild cats.

Inside you will see rows and rows of bottled goods, many coming from as far as Iligan, where owner Aileen Elbo was born. The store is also famous for its Suka Waykurat, which means "not spicy" in Visayan and Suka Pinakurat, which means the opposite. They also feature natural coconut vinegar from Quezon, Ilocano sugarcane vinegar, balsamic vinegar made from the duhat fruit, and a refreshingly unique fusion of native and natural flavors like vinegar honey mix concentrate, cashew butter spread, cashew calamansi honey, organic lemon grass, natural powdered pineapple and tangerine orange extract.